Menu
CAFETERIA STAFF
Mary Lynn Driver, Chris Woods, Wilma Perdue, Carole Gregory, Patty Collins,
Cathy White
Menu subject to change without notice if school is closed due to snow.
February 6-10
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Pop-Tarts, Cereal, Juice, Milk | Oatmeal, Cereal, Juice, Milk | Sausage & Biscuit, Cereal, Juice, Milk | Mini Blueberry Eggo Waffles, Cereal, Juice, Milk | Gravy & Biscuit, Cereal, Juice, Milk |
LUNCH
| MONDAY | TUESDAY | WEDNESDAY | THURSDAY | FRIDAY |
| Chicken & Dumplings, Mashed
Potatoes, Green Beans, Rolls, Milk |
Ham & Potato Soup, Baked Apples, Lima Beans, Rolls, Milk | Chicken & Rice, Mashed Potatoes, Green Peas, Rolls, Milk | Cheeseburgers, Potato Wedges, Baked Beans, Fruit, Milk | Stuffed Crust Pizza, Corn, Fruit, Cookies, Milk |
"In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue Southwest, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer."
Cafeteria Prices:
Lunch Full Pay Student Lunch 1.75
Reduced Student Lunch 0.40
Adult Visitors Lunch 3.00
Breakfast Full Pay Student 1.00
Reduced Student Breakfast 0.30