Menu

CAFETERIA STAFF
Patty Collins, Patricia Mungle, Wilma Perdue, Barbara Swindle, Carol Spencer

Week of March 9-13

*Menu subject to change without notice if school is delayed or closed due to inclement weather*


MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Gravy & Biscuit, Fruit, Juice, Milk Cherry Frudel, Fruit, Juice, Milk Sausage & Biscuit, Fruit, Juice, Milk Yogurt, Cinnamon Toast, Fruit, Juice, Milk Ham & Cheese Biscuit, Fruit, Juice, Milk

 LUNCH

MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Hamburger OR Sloppy Joes, French Fries, Lettuce/Tomato/Cheese, Carrots/Dip, Cookie, Fruit, Milk Baked Chicken OR Ham Sandwich, Scalloped Potatoes, Green Peas, Roll, Fruit, Milk Taco Salad OR Burrito, Salsa/Sour Cream, Lettuce/Tomato/Cheese, Spanish Rice, Corn, Fruit, Milk Stuffed Crust Pizza OR Turkey Sandwich, Garden Salad, Corn, Chocolate Elf Grahams, Fruit, Milk Hot Dog OR Fish Sandwich, Baked Beans, Potato Tots, Lettuce/Tomato, Fruit, Milk

 

"In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue Southwest, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer."

Cafeteria Prices:
Lunch Full Pay Student 2.00
Reduced Student Lunch  0.40
Adult Visitors Lunch 3.00

Breakfast Full Pay Student    1.00
Reduced Student Breakfast   0.30