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CAFETERIA STAFF
Patty Collins, Patricia Mungle, Wilma Perdue, Barbara Swindle, Carol Spencer

Week of April 20-24

 


MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Gravy & Biscuit, Juice, Milk French Toast Sticks w/Syrup, Fruit, Juice, Milk Sausage & Biscuit, Fruit, Juice, Milk Muffin, Fruit, Juice, Milk Toast & Jelly, Cereal, Fruit, Juice, Milk

 LUNCH

MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Hamburger OR Chicken Nuggets w/Roll, French Fries, Lettuce/Tomato/Onion, Corn on Cob, Rice Krispie Bar, Fruit, Milk Rotini Pasta OR Ham Sandwich, Baked Potato, Garden Salad/Dressing, Baby Carrots, Bread Stick, Fruit, Milk Chili, Hot Dog, Corn Chips, Celery Sticks, Fruit, Milk Chicken Strips OR Turkey Sandwich, Mashed Potatoes, Macaroni & Cheese, Green Beans, Fruit, Milk Pizza OR Cheese Quesadilla, Corn, Salad w/Dressing, Marinara/Sour Cream, Frozen Juice Bar, Fruit, Milk

 

"In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue Southwest, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer."

Cafeteria Prices:
Lunch Full Pay Student 2.00
Reduced Student Lunch  0.40
Adult Visitors Lunch 3.00

Breakfast Full Pay Student    1.00
Reduced Student Breakfast   0.30