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CAFETERIA STAFF
Patty Collins, Patricia Mungle, Wilma Perdue, Barbara Swindle, Carol Spencer

Week of September 15-19


MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Gravy & Biscuit, Fruit, Juice, Milk French Toast Sticks/Syrup, Fruit, Juice, Milk Sausage & Biscuit, Fruit, Juice, Milk Muffin, Fruit, Juice, Milk Toast & Jelly, Cereal, Fruit, Juice, Milk

 LUNCH

MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Hamburger OR Corndog, French Fries, Pork & Beans, Lettuce/Tomatoes/Cheese, Fruit, Milk Philly Beef & Cheese Sandwich OR Ham Sandwich, Sautéed Peppers & Onions, Garden Salad, Chips, Fruit, Milk Country Chicken Basket OR Ham & Biscuit, Corn on Cob, Mashed Potatoes, Fruit, Milk Spaghetti/Meat Sauce OR Turkey Sandwich, Green Beans, Cheese Sticks, Bread Stick, Fruit, Milk Pizza OR Hot Dog, Corn, Fresh Veggies & Dip, Rice Krispie Treat, Fruit, Milk

 

"In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue Southwest, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer."

Cafeteria Prices:
Lunch Full Pay Student 2.00
Reduced Student Lunch  0.40
Adult Visitors Lunch 3.00

Breakfast Full Pay Student    1.00
Reduced Student Breakfast   0.30