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CAFETERIA STAFF
Patty Collins, Patricia Mungle, Wilma Perdue, Barbara Swindle, Carol Spencer

Week of March 30-April 2

 


MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Gravy & Biscuit, Fruit, Juice, Milk Cinnamon Roll, Fruit, Juice, Milk Sausage & Biscuit, Fruit, Juice, Milk Doughnut, Fruit, Juice, Milk Good Friday- No School

 LUNCH

MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Hamburger OR Corn Dog, Lettuce/Tomato/Cheese, Potato Wedges, Pork & Beans, Fruit, Milk Vegetable Beef Soup & Grilled Cheese, Crackers, Fresh Veggies/Dip, Muffin, Fruit, Milk Country Chicken Basket OR Ham & Biscuit, Corn on Cob, Mashed Potatoes, Fruit, Milk Beef Nachos OR Chicken Fajita, Lettuce/Tomato/Cheese, Black Beans, Corn, Salsa/Sour Cream, Fruit, Milk Good Friday- No School

 

"In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue Southwest, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer."

Cafeteria Prices:
Lunch Full Pay Student 2.00
Reduced Student Lunch  0.40
Adult Visitors Lunch 3.00

Breakfast Full Pay Student    1.00
Reduced Student Breakfast   0.30