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CAFETERIA STAFF
Patty Collins, Patricia Mungle, Wilma Perdue, Barbara Swindle

Week of April 21-25


MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Gravy & Biscuit, Fruit, Juice, Milk Gravy & Biscuit, Fruit, Juice, Milk Sausage & Biscuit, Fruit, Juice, Milk Muffin, Cereal, Fruit, Juice, Milk Cinnamon Toast, Cereal, Fruit, Juice, Milk
 

 LUNCH

MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Hamburger OR Sub Sandwich, Lettuce/Tomato, French fries, Celery Sticks, Sherbet Cups, Fruit, Milk Chicken Nuggets OR Ham Sandwich, Green Beans, Corn on Cob, Mashed Potatoes, Roll, Fruit, Milk Philly Cheese Steak Sandwich OR Chicken Fajita, Roasted Peppers/Onions, Lettuce/Tomato, Corn, Fruit, Milk BBQ Chicken OR Turkey Sandwich, Pinto Beans, Macaroni & Cheese, Cole Slaw, Cornbread, Fruit, Milk Vegetable Soup & Hot Dog, Baked Chips, Fresh Veggies & Dip, Fruit, Milk

 

"In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue Southwest, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer."

Cafeteria Prices:
Lunch Full Pay Student 2.00
Reduced Student Lunch  0.40
Adult Visitors Lunch 3.00

Breakfast Full Pay Student    1.00
Reduced Student Breakfast   0.30