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CAFETERIA STAFF
Patty Collins, Sonya Warner, Carol Spencer, Tina Linville, Lacey Cook

Week of August 24-28

BREAKFAST

*Everyday breakfast choices include one of the following items in addition to the meals listed:  Toast OR Pop-Tart OR Yogurt
MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Gravy & Biscuit, Cereal, Fruit, Juice, Milk Cinnamon Cheese Sticks, Cereal, Fruit, Juice, Milk Sausage & Biscuit, Cereal, Fruit, Juice, Milk Muffin, Cereal, Fruit, Juice, Milk Ham & Cheese Biscuit, Cereal, Fruit, Juice, Milk

 LUNCH

MONDAY TUESDAY WEDNESDAY  THURSDAY  FRIDAY 
Super Nachos Chicken OR Beef, Lettuce/Tomato/Salsa, Refried Beans, Mexican Rice, Cookie, Fruit, Milk Hamburger Steak OR Turkey Sandwich, Steak Fries, Garden Salad, Roll, Fruit, Milk Country Chicken Basket OR Ham & Biscuit, Mashed Potatoes, Corn on Cob, Fruit, Milk Baked Ham OR Turkey Sandwich, Scalloped Potatoes, Green Beans, Apple Crisp, Roll, Fruit, Milk Pizza OR Chicken Quesadilla, Garden Salad, Marinara Sauce, Corn, Fruit, Milk

 

"In accordance with federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability.  To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue Southwest, Washington, DC 20250-9410 or call (800) 795-3272 or (202) 720-6382 (TTY).  USDA is an equal opportunity provider and employer."

Cafeteria Prices:

Through federal funding, all students at Fairlane shall receive both a free breakfast meal and a free lunch meal daily, regardless of their parents' income.  If parents wish to receive exemption from paying for workbooks and field trips, a family income form must be fully completed and sent back to school to determine if parents are eligible for this discount as well.

The price of a parent lunch is $3.00.  Parents are asked to not eat breakfast at school with their child.